Dinner tonight: marinated grilled chicken served with pan fried yucca and a roasted red pepper sauce and grilled asparagus. Yum.
To get a recipe for the chicken and sauce go here. This is our favorite dish to get at Bahama Breeze, and the inspiration for a slight deviation on my part, but the generalities are the same. For the yucca (which is the south american counterpart of the potato, but slightly sweeter) just peel it, boil until soft, and the pan fry until crispy and golden brown, sprinkling with salt when done cooking.
By the grace of God am I able to get this meal done tonight. After a trip to the doctor (for two sick kids!), a trip to Target to get a prescription and supplies for said sick kids, a stop for a movie pickup (yeah Redbox!), and dealing with whiny, needy sick kiddos all day, mama's ready for a break!
Oh well, just a few more days until we're in STL, land of the grandparents!
About Me
- Katie
- How can I describe who I am when I am still figuring so much of that out? There are basics, like I am a wife, I am a mom, but what is my character like? I hope this will never be solidified and that God will continually be shaping me into what He wants me to be like. For that is what I was made to be.
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